Documentary
Seal à la Carte
It is widely understood that the seal population in the waters of the Gulf of St. Lawrence has reached critical levels as natural predators have disappeared and hunting has practically ceased...
The Butcheress of Trois-Pistoles
The film follows the footsteps of a daring butcheress and her like-minded allies who promote their mission to revolutionize the meat industry by sourcing food locally.
“It’s not just posh to eat local meat; it’s entirely doable! We can eat meat well, whether we eat it daily, weekly or monthly, whether we are flexitarians or assumed carnivores. We just need to do it differently. How can we do it differently?” – Renée LeBlanc-Paulin
Broadcast
Crew
Karine Lamontagne
Scriptwriter and director
Evelyne Lafleur Guy
Producer
Mathieu Baer
Conseil à la réalisation
David Ouellet
Director of photography
Arnaud Beaudoux
Sound recording
Viewable on the site