Documentary
Ferry
Depuis plus de 115 ans, Rivière-du-Loup est relié à la rive nord du Saint-Laurent par un traversier qui bat inlassablement la mesure, beau temps, mauvais temps....
The Butcheress of Trois-Pistoles
In a Quebec where even artisanal butchers rely on industrial meat, Renée LeBlanc-Paulin has made a radical choice: to work exclusively with whole local carcasses, which she and her team cut every week in her Trois-Pistoles butcher's shop. Around her, a network of committed women - chef, breeder, slaughterhouse manager, institutional cook - helps her to keep alive a circuit as fragile as it is necessary. The Butcheress of Trois-Pistoles follows their collective struggle to build a viable model, through the very real pitfalls of raising, slaughtering, processing and distributing local meat.
But the film goes beyond the obvious: it shows that solutions do exist, if we choose to act together. Let's start by asking a simple question: where does the food we eat come from?
Broadcast
Crew
Karine Lamontagne
Director and screenwriter
Patricia Beaulieu
Codirector
Evelyne Lafleur Guy
Producer
David Ouellet
Director of Photography
Florent Legault
Original music
Arnaud Beaudoux
Sound recording