Documentary – 1h – 2025

The Butcheress of Trois-Pistoles

When women revolutionize the local meat industry.

The Butcheress of Trois-Pistoles

The film follows the footsteps of a daring butcheress and her like-minded allies who promote their mission to revolutionize the meat industry by sourcing food locally.

« C’est pas juste huppé de manger de la viande locale; ça se fait! On peut bien manger la fois où on mange de la viande dans notre journée, semaine, mois – selon si on est flexitarien ou un bon carnivore assumé. Faut juste le faire autrement. Comment on peut faire ça autrement? » – Renée LeBlanc-Paulin

Broadcast

Crew

Karine Lamontagne

Director and Screenwriter

Evelyne Lafleur Guy

Producer

Mathieu Baer

Conseil à la réalisation

David Ouellet

Director of Photography

Arnaud Beaudoux

Sound recording

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