Documentary
Ferry
Depuis plus de 115 ans, Rivière-du-Loup est relié à la rive nord du Saint-Laurent par un traversier qui bat inlassablement la mesure, beau temps, mauvais temps....
Seal à la Carte
It is widely understood that the seal population in the waters of the Gulf of St. Lawrence has reached critical levels as natural predators have disappeared and hunting has practically ceased. Meanwhile, seals are an invaluable culinary resource in the eyes of chefs from across the country that are increasingly snapping up this gastronomic treasure. The Magdalen Island butcher Réjean Vigneau has given himself the mandate to introduce this unique local meat to Quebecers.
Our film proposes a reflection on the potential of seal meat as a natural and next-to-untapped gastronomic and nutritional resource, despite its controversial image in the public media.
Broadcast
Distribution internationale
Crew
Philippe Chaumette
Director of Photography
Benoit Ouellet
Editor
Antoine Létourneau-Berger
Original music
Evelyne Lafleur Guy
Producer