Digital media – 9 episodes – 2023

From the Sea to the Menu

Hunters and chefs team up to put seal on our menu.

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Le phoque, de la mer au menu - Affiche

From the Sea to the Menu

Seals, seaweed bacon, Stimpson's surf clams and green sea urchins: The St. Lawrence is full of undervalued treasures. This is a foray into the world of seal hunters and of the chefs that dream of (re)adding seal to the menu of the big river’s culinary highlights.



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